You can often enter the field without formal qualifications, relying instead on any existing experience or interests, and receiving on-the-job training. However, holding an existing qualification can be useful.
Vocational education and training
A traineeship with a manufacturer is the best pathway to gain employment in this role. You can undertake the following qualifications as a traineeship:
- Certificate III in Meat Processing (Smallgoods – General) (AMP30916)
A traineeship is open to anyone over the age of 16. As a trainee you will combine work with formal training, allowing you to gain practical skills and knowledge in a specific industry while earning a salary.
Duration: Traineeships typically last between 12 to 24 months, depending on the specific program and whether you are working full-time or part-time.
Work and Study Combination: As a trainee you will work either full-time or part-time while receiving formal training from a Registered Training Organisation (RTO).
Eligibility: Generally, traineeships do not require formal qualifications to enter, making them accessible to a wide range of individuals, including if you are a school leaver or someone looking to change careers.
Completion: On completion you will receive a nationally recognised qualification, showcasing your skill and experience.
Skills, qualifications, accreditations and licences
As a smallgoods maker you may choose to pursue other training or certifications, licences and tickets. Qualifications and skills may be required to progress to supervisor or team leader positions.
Useful qualifications to progress in this role may include:
- Certificate IV in Meat Processing (AMP40222)
- Diploma of Meat Processing (AMP50221)