You can often enter the field without formal qualifications, relying instead on any existing experience or interests, and receiving on-the-job training. This role typically requires several years’ experience and supervisory skills. Holding an existing qualification can be useful.
Vocational education and training
Formal qualifications exist for meat processing supervisor/manager roles in the meat industry:
- Certificate IV in Meat Processing (AMP40222)
As a trainee you will combine work with formal training, allowing you to gain practical skills and knowledge in a specific industry while earning a salary.
Duration: Traineeships typically last between 12 to 24 months, depending on the specific program and whether you are working full-time or part-time.
Work and study combination: As a trainee, you will work either full-time or part-time while receiving formal training from a Registered Training Organisation (RTO).
Eligibility: Generally, traineeships do not require formal qualifications to enter, making them accessible to a wide range of individuals, including if you are a school leaver or someone looking to change careers.
Completion: On completion you will receive a nationally recognised qualification, showcasing your skill and experience.
Skills, qualifications, accreditations and licences
As a supervisor you may choose to pursue other training or certifications, licences and tickets. Qualifications and skills may be required to progress to supervisor or team leader positions.
Qualifications that may help you advance in your career include:
- Diploma of Meat Processing (AMP50221)
- Advanced Diploma of Meat Processing (AMP60122)