Economic and social contribution
The meat and seafood processing industry is a major contributor to Australia’s economy and society. Economically, it generates significant export revenue, provides employment for thousands of workers, and supports a vast network of suppliers, farmers, and fishers. As one of the country’s largest manufacturing sectors, it plays a vital role in value-adding to Australia’s agricultural and marine resources.
The industry’s focus on traceability and quality assurance has set new standards for food safety and product integrity. These high standards benefit consumers both domestically and internationally, ensuring that Australian meat and seafood products are among the safest and highest quality in the world.
Through its economic contributions, commitment to sustainability, and role in ensuring food security, the meat and seafood processing industry continues to be a vital component of Australia’s food manufacturing sector and a key player in shaping the nation’s agricultural and culinary future.