“In food manufacturing, it’s not just about making the product but ensuring it can be scaled, is cost-effective, and meets taste expectations.”
Her professional environment reflects this blend of scientific precision and practical innovation.
“It’s very much organised chaos. My desk has my boys’ photos, my work tools, and a lot of things going on at once,” said Brenda. “Our lab is a food lab with fridges, freezers, and equipment for testing and mimicking production processes.”
Brenda takes particular pride in developing complex products that have transformed lives through their innovative approach to specific health needs.
“The technically challenging products are the most exciting. For example, our liquid thickeners—we were the only ones on the market for eight years because of how complex they were to produce,” said Brenda. “When you get clinical trial data where people come back and say you have just changed my life, these are really vulnerable people in really vulnerable stages of their lives… job done.”
Despite progress, Brenda observes that the manufacturing sector still faces challenges with diversity, particularly at leadership levels.