Processing Operator (Mill)

As a Processing Operator in a mill, you’ll be at the heart of transforming raw grains into various flour products. You’ll operate sophisticated milling equipment including cleaning machines, roller mills, sifters, and packaging systems. In this role, you will ensure that the milling process runs smoothly, efficiently, and in compliance with food safety standards.

Your understanding of grain properties and milling techniques will be crucial in producing high-quality flour products. In this position, you’ll be involved in various stages of the milling process. You’ll start by assessing the quality of incoming grains, checking for moisture content, protein levels, and potential contaminants. You’ll operate cleaning equipment to remove impurities and prepare the grain for milling. During the milling process, you’ll monitor and adjust the settings of roller mills and sifters to achieve the desired flour texture and extraction rates. You’ll also oversee the blending process, combining different flour streams to meet specific product specifications.

Furthermore, as a Processing Operator in a mill, you’ll play a key role in quality control. You’ll conduct regular checks throughout your shift, sampling flour at various stages of production. This might involve testing for moisture content, ash content, protein levels, and particle size distribution. You’ll need to interpret test results quickly and accurately, adjusting the milling process as necessary. You’ll also be responsible for maintaining detailed records of production data, quality checks, and equipment performance. Your attention to detail and commitment to food safety will be essential in ensuring that all flour products meet regulatory standards and customer specifications.

In this role, you will:

1. Operate and monitor milling equipment
2. Assess grain quality and prepare for milling
3. Control milling parameters to achieve desired flour specifications
4. Conduct quality tests on flour products
5. Maintain cleanliness and sanitation of the mill

Generally, this position is an entry level role and often no experience is required. Entry-level qualifications are available for this position, including a Certificate II in Food Processing (FBP20122). In addition, a Certificate III in Food Processing (FBP30121) can be completed as a traineeship. Often these certificates are not mandatory for employment, however. If you have an interest in becoming a food and beverage operator, you can apply directly to an employer. Research potential employers in your area via a search engine, social media or job site. Even if there are no jobs advertised with the employer you’re interested in, it can be a good idea to send a cover letter with your resume expressing your interest.