As a Brewer, you’ll be at the heart of the beer production process, blending art and science to create a range of beer styles. You’ll work with various brewing equipment including mash tuns, kettles, fermentation tanks, and filtration systems. In this role, you will oversee all aspects of beer production, from recipe development to quality control.
Your deep understanding of brewing science, ingredient interactions, and fermentation processes will be crucial in producing high-quality, consistent beers. In this position, you’ll be involved in every stage of the brewing process. You’ll start by developing and refining recipes, selecting the right combination of malts, hops, and yeast to achieve desired flavour profiles. During the brewing process, you’ll carefully control mashing and boiling parameters, making real-time adjustments to ensure optimal extraction and flavour development. You’ll manage the fermentation process, monitoring temperatures, gravity readings, and yeast health. You’ll also be responsible for dry hopping, conditioning, and finishing processes that give each beer its unique character. Furthermore, as a Brewer, you’ll play a key role in quality control and innovation.
You’ll conduct sensory evaluations throughout the brewing process, identifying any off-flavours or quality issues. You’ll need to troubleshoot problems quickly and effectively to maintain product consistency. You’ll also be involved in developing new beer styles and seasonal offerings, staying attuned to market trends and consumer preferences. Your role will often extend to managing brewing staff, maintaining equipment, and ensuring compliance with food safety regulations. You’ll need to keep detailed records of each brew, tracking ingredient usage, process parameters, and quality metrics. Your passion for brewing, attention to detail, and ability to balance creativity with technical precision will be essential in quality crafting beers.